Small Print Pizza
- Cauliflower Chips
- Beef Pizza
- Mushroom Pizza
We were off to a fantastic start with the Beef Pizza. The star of the show was definitely the shredded Slow Cooked Beef Cheek. Cooked to perfection, the protein was delectably soft and tender, with a beautiful, bold beef flavour and plenty of juicy goodness. This was beautifully accompanied by the creamy smoked yoghurt drizzled atop, which was met with the crunch of fresh radicchio and the stretchy melted mozzarella. All served on an amazing base that was light yet fragrant, offering plenty of structural integrity and a fluffy crust, this was one tasty pizza that kept us wanting for more!
For vegetarians, their Mushroom Pizza is simply a must. The incredible aroma of truffle oil, combined with fresh and juicy portobello and enoki mushrooms made for an incredibly fragrant experience. The flavours were simply insatiable, and the light yet tasty fior di latte certainly added a creamy goodness to the beautifully plump mushrooms. Once again, the dough supporting the toppings was flawless and simply a delight.
We also enjoyed the Cauliflower Chips. The flash fried, lightly battered chunks of cauliflower had a crisp, crumbly outer and a soft and comforting inner. We enjoyed the light seasoning, and for those opting for a fuller flavour, their smoked aioli carried plenty of richness and a tinge of spice too! These chips however, did not travel well and is best consumed fresh out of the fryer!
Offering up a distinctly non-traditional pizza menu, Small Print brings a creative and innovative twist to this popular Italian staple.
We found their bold, complimentary flavours exceptionally tasty and satisfying. Combined with a quality pizza base, plenty of delicious sides and craft beers to pair, you’ve got yourself a winner!
Would Penguin Eat Again?
Most definitely! One of the tastiest pizzas we’ve had in a while for sure!
Penguineats would like to thank owner Rob for inviting us to Small Print Pizza.